Indulgence is something we all deserve every now and then so why not have one of those every now and then experiences at the Connemara Coast Hotel in Connemara, Galway. Situated along the Wild Atlantic Way, the Connemara Coast Hotel is the perfect sojourn this summer and autumn where hospitality is the very fabric of our being and making sure you have a wonderful experience during your stay.
Our dining options are quite diverse with several dining options that include Teach Furbo, our traditional bar which serves food daily including the Atlantic Restaurant and the Gallery Restaurant. Our head chef, Kevin Cleary and his brigade of chefs tailor make our menus using the finest of ingredients and produce, much of it local but also married with abundant fresh produce from afar.
Located right on the Wild Atlantic Way with fabulous views of Galway Bay and the prestine Atlantic waters providing the daily catch, there is an obvious lean towards fresh local fish and seafood in our menus. On the other hand, the local land provides quality beef and lamb and fresh vegetables. Dillisk, a locally harvested seaweed is used in some of our cooking including our breads and this is a nice element to our experience that we like to talk about.
Please continue to check out our many offers including our dining offer which offers the ability to choose from our array of room types which include everything from standard ocean view rooms to Bayside suites with eye popping views.