Grilled Atlantic Hake with lemon infused potato cake, sea greens and salsa Verde

A takeout box filled with a spice bag: fried chicken pieces, sliced chili peppers, onions, and vibrant peppers, displayed on a wooden table.

A plate of cooked mussels served in their shells, garnished with herbs and lemon slices, positioned on an elegant white tablecloth.

Dining

Fresh seafood and local produce at Teach Furbo Seafood Bar & Restaurant.

Wine & Dine at the Connemara Coast

The 4-star Connemara Coast Hotel is ideally located between the wild beauty of Connemara and the vibrant energy of Galway City.

The image shows the entrance of Connemara Coast Hotel, featuring a large red-roofed building, situated amidst a lush green landscape with a backdrop of clear blue skies.

A plate of deep-fried calamari rings garnished with fresh parsley, served with a small bowl of dipping sauce on the side.

Teach Furbo Seafood Bar & Restaurant is a relaxed and informal space, open to guests and locals alike, with views stretching across Galway Bay to the Burren in County Clare. Irish is the main language spoken here, so don’t be surprised to hear a cúpla focal.

The menu reflects the seasons and our coastal setting, with daily specials built around the catch of the day. Our ingredients are locally sourced, from fresh Galway Bay mussels to Atlantic hake. You’ll also find traditional pub classics, like a hearty seafood chowder served with homemade brown bread, or the Teach Furbo ‘Spice Bag’, our coastal take on the classic, with crispy chunks of seafood.

Bar food is available throughout the day, with a full evening menu from 6pm. Round off your evening with a cocktail or a taste of something local from the Micil Distillery in Connemara.

Walk-ins welcomed.

Day Menu

Evening Menu

Restaurant & Dining Menu

Desserts