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The Atlantic Restaurant is our main dining room with high ceilings, a split level galleon style and expansive views of Galway Bay and the Burren. Our location is breathtaking and its our goal to create a wonderfully hospitable retreat for you and yours whilst visiting the Connemara and Galway region. Headed up by Executive Chef Alan McArdle and his brigade of enthusiastic chefs, the kitchen team have designed menus to reflect contemporary Ireland but with traditional ways and methods.
With high ceilings and a ships galley style atmosphere and look, the Atlantic Restaurant is open and spacious and allows for larger tables for the multi-generational family gatherings.
Breakfast is served each morning in our Atlantic Restaurant from,
7.30am - 10.00am (Monday to Friday) and 7.30am - 11.00am (Saturday, Sunday and BHM)
Breakfast at the Coast:
The Continental Buffet Breakfast includes:
Cereals ; Fruits ; Cold Cheese and Meat Plate ; Fresh Breads ; Fruit Juices
From our Hot Buffet Selection & from the Kitchen:
Full Irish Breakfast ; Eggs (made to your liking) ; Fresh Catch of the Day ; Home-Made Porridge ; Fresh Pancakes with Maples Syrup & Nutella (often fought over between parents and children)
Served with freshly brewed Tea and Coffee
Our Atlantic Restaurant inspires and welcomes our guests for breakfast and dinner each day where our buffet breakfast experience starts the day off serving from 8.00am to 11.00am
Dinner is served from 6.00pm to 9.00pm every day and our menu is seasonal with the best of ingredients, many of which are local. Our wine list has a mix of Old World choices peppered with South American, Australian and New Zealand favourites.
Menus vary throughout the year and below you can click on a sample offering that covers all seasons but items may not be available year round.
Bookings can be made by calling the hotel on 091 592108